In 100 g (Grams) of Soymilk, chocolate, unfortified there is 1.53 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soymilk, chocolate, unfortified.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Soymilk, chocolate, unfortified

Soymilk, chocolate, unfortified is a type of Legumes and Legume Products. The most significant nutrients in Soymilk, chocolate, unfortified are listed below.

Water	85.61 g	85.61%
Energy (calorie)	63 kcal
Energy (joule)	262 kJ
Protein	2.26 g	2.26%
Total lipid (fat)	1.53 g	1.53%
Ash	0.65 g	0.65%
Carbohydrate, by difference	9.95 g	9.95%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	7.86 g	7.86%
Calcium, Ca	25 mg	0.02%
Iron, Fe	0.48 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	51 mg	0.05%
Potassium, K	143 mg	0.14%
Sodium, Na	53 mg	0.05%
Zinc, Zn	0.34 mg
Copper, Cu	0.206 mg
Selenium, Se	4.8 µg
Vitamin C, total ascorbic acid	1.7 mg
Thiamin	0.022 mg

Nutrients in Soymilk, chocolate, unfortified